Sweet potatoes roasted with veggie rub

15 mins cook| 4 servings


  • 4 sweet potatoes, medium thick slices or medium dice (1cm thick)
  • 1 C ‘Rub with Love’ Veggie Rub
  • 1 tbsp kosher salt
  • 1 tbsp canola or rice oil


Step 1.
Preheat oven to 220°C.

Step 2.
Toss potatoes in oil to coat evenly.

Step 3.
Coat potatoes with veggie rub and salt. Toss to coat evenly.

Step 4.
Spread potatoes evenly on a parchment paper-lined sheet pan.

Step 5.
Roast until potatoes start to brown slightly and become tender.

Step 6.
Serve and enjoy!

*If you do not prefer the taste or feel of whole spices, feel free to grind the Veggie Rub in a spice grinder or blender until you reach your desired consistency.