Barrel Smoked Whisky Salt

This smoky, crunchy, finishing flake sea salt is redolent of whisky and smoked bacon with a bold spicy oak aroma that blooms and amplifies as you taste the salt. This smoked salt is fantastic on grilled meats and vegetables, and works great as part of a salty-sweet combo like salted caramel and salted chocolate desserts. We like this salt crushed and sprinkled on buttered sourdough toast, and the whole crystals added to salad dressings.

Salt colour varies from crystal to crystal: translucent off-white to pale brown to grey and even black (there will be blackened crystals as result of the smoking process).

Packaged in a resealable glass jar. Keep sealed when not in use to preserve aroma.